Thermomix Pumpkin Cheesecake

My first cheesecake!!

So basically I found the recipe on Pinterest, <here>.

Well i change a bit from the original recipe, as you can see, in the recipe there is crust, mine is crust-less. And also in this recipe, no flours were used and its a baked cheesecake.

This recipe is converted by my mom. ^^

Let's get straight to the point of me giving you the recipe...

Ingredients

375 g  cream cheese

250 g  steamed pumpkin

40 g    sugar
5 ml    vanilla essence

5 g      cinnamon spice

3         eggs

Methods

1. Preheat oven to 180 degrees C.
2. The cream cheese should be at room temperature before you begin mixing, or you'll end up with lumps in your cheesecake. 
3. Combine the softened cream cheese with sugar and vanilla in TM Jar for 4mins, speed4.
4. Add in steamed pumpkin, 3 eggs and cinnamon spice to blend for 1.5mins, speed4.
5. Layer the springform pan with baking sheets to prevent cheesecake sticking onto bottom.
6. Pour mixture into 8-inch springform pan.
7. Baked in water bath for 60 minutes at 150 degrees C.
8. Remove from oven and allow to cool at room temperature.
9. When cheesecake has come to room temperature, put into refrigerator.
10. When the cheesecake is chilled, release the springform and it is ready to serve.

For the Steamed Pumpkin,

1. Pumpkin is cut into small sizes and placed into TM Jar in simmering basket with 800ml of water for 15mins, speed2, Varoma.
2. Remove from TM Jar and let it cool aside.

Tips for water bath, (either)

1. Place water in another tray and slid in one level below the springform. 
2. Wrap a layer of aluminium foil around the springform to prevent water from sipping into it. Then place the springform into a larger tray with water.

Overall, I think I did a good job. I never expected myself to be making cheesecake and it taste good too!!! With this done, there will be more to come as I would love to try more new recipes!!!

So tell me, what new recipes should I try next!!!

Love,

Vi-Vien